Pleasant Place is a growing collection of publications about the art of gardening. Pleasant Place informs and inspires by offering both practical and in-depth information as well as unexpected approaches to everyday garden tasks and garden design. Through collaborations with experts and artists Pleasant Place caters both to those who grow gardens as well as those who imagine gardens.

Issue #2 is devoted to the easy going, rambling, water repellent, electric vegetable garden mainstays: nasturtiums. Every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.

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